Sun Rain Grow is a healthy Lifestyle brand of food products that takes its roots in classic culinary preparations.
Started by a Globally Certified Master Chef with a vision to bring “Responsibly Delicious”, healthy, nutritious and on trend foods to all consumers and home cooks. Pulling from the classics with a modern adaption, our line of All-Natural, Grass-Fed and Non-GMO Ghee’s are the perfect example. Made from locally sourced cream supporting local farmers and paying homage to our farm to table responsibilities and ranging in flavors from Madagascar Vanilla with Cinnamon to the deliciously healthy Smoked Turmeric with Garlic. Professional Chefs around the globe have painstakingly prepared Ghee for centuries for use in their own kitchens for its high smoking point, cooking qualities and complex flavor. Being lactose free and a natural source of vitamins makes it a healthier alternative to other oils and fats. We have taken the same pride and attention to detail in our slow cooking and clarification process. We are excited about you enjoying these and other great food products from Sun Rain Grow!
At the age of 26 Michael Robins became the youngest chef in America to be certified at the Master Chef Level an honor he still holds today. Michael was in the first class of Globally Certified Master Chefs in the United Arab Emirates. He graduated with honors from the prestigious Culinary Institute of America. Throughout his career he has held key industry positions. Michael is also an accomplished and award-winning food designer and photographer. His work can be seen internationally in magazines and ad campaigns.
When Michael is not designing food products he enjoys spending time with his 3 children and grandchildren. He loves music and playing hockey, tennis and golf. Michael’s love for a healthy lifestyle made it a natural to bring Sun Rain Grow to life!