Roasted Acorn Squash (Paleo)
Prep:1 hr + 5 Min. Yield: 2 Servings
1 Acorn squash
2 tablespoons Sun Rain Grow Madagascar Vanilla with Cinnamon Ghee
1 tablespoon maple syrup
1 ½ tablespoon coconut sugar
½ teaspoon cinnamon
- Preheat your oven to 400° Cut an acorn squash in half and scoop the middle out of the squash, then place both halves on a parchment paper covered baking sheet.
- Melt Madagascar Vanilla with Cinnamon ghee, and then combine with maple syrup, coconut sugar, and cinnamon.
- Spoon mixture over acorn squash halves and then bake in oven for one hour. Remove and serve immediately. Enjoy!